Destination Hotels & Resorts Banquet Server in Seattle, Washington

25813BRPosition Title:Banquet ServerJob Overview:With genuine care and consideration of our guests’ expectations, you will be responsible for setting up assigned tables for our banquet functions. You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables.Req ID:25813BRCity:SeattleEssential Functions:

  • Enjoy taking pride in your organization skills and efficient work ethic while completing pre function side work as designated by the Banquet Captain and/or Banquet Managers

  • Efficiently and properly perform all service standards to exceed guest and co-associate expectations

  • Be attentive and proactive as you attend to all needs of the guests during functions and function related duties

  • Educate yourself and be familiar with and adhere to all liquor liability laws

  • Be attentive and follow all details as described on Banquet Event Orders (BEO’s)

  • Express your eye for detail while setting tables to specifications, carry trays, and have excellent customer service experience.


  • Experience. Two years’ previous experience providing customer service preferably in a similar setting with a working knowledge of Food and beverage service. Must meet the legal age requirement to serve alcohol.

  • Flexible. Must be able to work varied shifts, including Weekday Evenings, weekends and holidays.

  • Friendly. Must be able to deliver a fun and friendly environment during each guest exchange

  • Energetic. Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant

  • Knowledge. County Specific Food Handlers Certification, State specific alcohol certification and/or TIPs certification required

A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.

Job Type:On Call Property:Thompson SeattleArea of Interest:Food & Beverage Company Introduction:Destination Hotels (Destination) is a collection of luxury and upscale independent hotels, resorts and residences across the United States. Offering authentically-immersed and enriching experiences, each property is individual at heart, yet connected by a commitment to drawing upon the best of each location. Highly distinct, the Destination experience is always memorable and matchless; guests will feel the locale in a genuine way through each property and during the engaging moments cultivated both in and outside of them. Continuously growing with more than 40 properties from coast to coast, the award-winning portfolio features 20 renowned golf courses, 20 indigenous spas, and 110 exceptional bars and restaurants. Destination Hotels are true to our place; diverse by design.Property Introduction:Seattle has a new reflection! Where innovators, entrepreneurs and philanthropists thrive. Where restless and creative minds seek refuge from the obvious. For all those pursuing the un-ordinary. There’s a new brand of luxury with a refined edge—on the cusp of Seattle’s downtown evolution. Conceived by the city’s own Olson Kundig Architects, Thompson Seattle is a contemporary urban landmark at the center of a spectacular cascadian landscape. It’s a place where travelers become residents and residents are transported, with revelry and community fueled by beloved local culinary visionary Josh Henderson, founder of the acclaimed Huxley Wallace Collective.State:WashingtonType of Position:Hourly PositionBrand:Thompson Hotels