CHILDRENS HOSPITAL & Cook II in Seattle, Washington

Number of Openings: 1 Requisition Number: 17-15192 Job Title: Cook II Department: 16110-Food Services City: Seattle State: Washington Location: Hospital Main Campus Secondary Location: Union: None Work Status: Regular Shift: Day/Evening Shift FTE/Hours per pay period: 1.0 FTE (80 hours per bi-weekly pay periods) Hours Per Shift: Call Hours: Work Days: Varies Salary: Depends on Experience Job Description: The Cook I is responsible for preparing food products utilizing basic cooking techniques and standard recipes to meet production schedules in accordance with health, safety and sanitary procedures. This position is responsible for production, storage, and ensuring proper utilization of food and supplies within the kitchen to meet the diverse needs of our patients, families and staff. Maintains organization and cleanliness of equipment, supplies, and work areas throughout the shift. Performs related duties as assigned. Requirements: Required Education/Experience: - High school graduate or equivalent - Four (4) years of professional food production experience Required Credentials: - Washington State Food and Beverage Service Worker's Permit obtained within 15 days of employment Preferred: - Culinary Degree or Formalized Apprenticeship - Experience with food production in a catering, hotel, or hospital setting Seattle Children’s is committed to equal employment opportunity for all persons and does not discriminate with respect to hiring or promotion of individuals, conditions of employment, disciplinary and discharge practices, or any other aspect of employment on the basis of race, color, religion (creed), sex, gender identity or expression, sexual orientation, national origin (ancestry), disability, age, genetic information, marital status, citizenship, pregnancy or maternity, protected veteran status or any other status protected by applicable national, federal, state or local law.