Interstate Hotels & Resorts Cafeteria Cook in Seattle, Washington

Job Summary

Crowne Plaza Hotel in Downtown Seattle is looking for a friendly and skilled cafeteria cook to staff our small employee cafeteria. Please see below for details and description. This is a PART-TIME position. SATURDAY AND SUNDAY. MORNING SHIFT

$17.00 PER HOUR

BASIC PURPOSE:Provide hotel employees with satisfactory meal and service in an environment that is pleasant and relaxing.ESSENTIAL DUTIES:-Cook and prepare the daily employee meal for associates-Use kitchen appliances and equiptment safely and skillfully-Stock all self-service areas with proper equipment and food items-Obtain needed supplies from food purchaser and dishwasher-Maintain standards of food sanitation and food quality-Breakdown the cafeteria at end of meal and clean all relevant areas-Properly dispose of cafeteria waste and unused food items-Restock coffee machine, soda machine, milk machine, etc.REQUIREMENTS:At least one year cooking experience. Good knife and prep skills. Able to operate and clean flat top grill and deep fryer. Ability to communicate in basic English. High school diploma or equivalent education. Ability to lift up to 30 lbs.

Location:

Seattle Washington

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If you need accommodation for any part of the employment process because of a medical condition or disability, please call (703) 387-3830 or email ADA.Assistance@interstatehotels.com with the nature of your accommodation request and include the Hotel location and title of the job opening. Please allow one (1) business day for a reply.

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Interstate Hotels & Resorts is the leading global hotel management company with over 430 hotels and 76,000 rooms located throughout the United States and around the world. Our rich history spanning 55 years of innovation, consistency and success is unmatched in the hospitality industry and promises a bright future for our hard-working associates building their careers with us.